March is upon us and this means Spring...it also means the Tea Room will be re-opening soon! Many have asked when this will occur and we're happy to say Tuesday, March 22nd. For this new season, we will be open 10AM to 6PM, Tuesday to Sunday. We will be closed on Mondays.
It is now time for us to get out of hibernation and get ready! Over the coming weeks, we'll be working on updating our menu and trialing some new items for the upcoming season.
Although, we've not accomplished much this Winter, we still managed to get the first phase of our barn restoration completed. Finally, the back half of the barn is looking a lot more "civilized".
The back of the barn was looking a little sad... |
...a face lift has provided it with new life. |
Although our Winter was a lazy one, we did manage to discover and develop a few new things. One of these is a "white" wine made with (of all things) Raspberries.
Of the new berries planted in our fields, the most difficult to use has been the Yellow or Golden Raspberries. They taste great and are very similar to their red counterparts. However, when cooked, they turn brownish and are not exactly appetizing, Although tasty, even the associated jams and jellies tend to take on this darker colour.
Since our plot is generating quite a few berries each year, we have more than we can use. This Winter, we were left with a reasonable amount that we ended up freezing for long term storage.
We decided that one option might be to transform these into wine.
Delicious golden raspberries ready to be transformed into wine. |
A Raspberry "white wine", perfect accompaniment to....chocolate! |
An easy Winter means easy pruning! |
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